Newport Meat Nevada offers all natural Compart Duroc™ Premium Pork as well as other commodity brands. 

Compart Duroc promises an “All Natural,” mouthwatering, rich flavored pork, with superior tenderness and natural juiciness. Bright reddish pink in color, it contains a higher percentage of intramuscular fat (marbling) and a higher pH. These unique attributes translate into a more tender, juicy and flavorful dining experience. 

A Difference You Can See and Taste!

Quality Starts With the Right Breed — Compart Duroc,  the "Black Angus" of Pork 

The Black Angus breed of cattle is well known for its superior quality. This same phenomenon is also true of Duroc pork. The Duroc breed excels for meat quality and eating characteristics documented in tests performed by the National Pork Producers.

Redder is Better

Although pork is known as “the other white meat,” in its raw form dark pink to dark reddish pink is the most desirable color to look for when buying pork. This has caused some confusion for the consumer, because all pork turns white after being cooked. Darker, reddish raw pork will typically be juicier, more tender, and have a higher pH than lighter colored raw pork. 

These characteristics are essential for superior eating quality.


Spare Ribs

Boston Butt  





We also carry a variety of  Cuts, Grinds, Bones and other Pork Parts not listed here.
For more information about our current selection, please contact our Sales Department or send us a message