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Wagyu Beef 

 

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What are 

 WAGYU?

WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.

Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu is a horned breed and the cattle are either black or red in color.

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Meat Grading

Japan

JMGA (Japanese Meat Grading Association) Beef Carcass Grading Standard has been developed to measure those carcasses that are yielding higher marble scores. In 2008 Japan raised the bar on their grading standard whereby the BMS (Beef Marble Score) grade range is 3-12 (eliminating 1 and 2) and now a BMS 3 requires a min. IMF% of 21. If the US is going to raise cattle for export to Japan or compete with Japanese imports, it's important to have a fundamental understanding of the Japanese meat grading system.  

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Due to limited availability, Desert Meats does not often offer Wagyu for online purchase. Please contact our Internet Sales Rep. for more information on stock. 
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