About Us

Our History

Newport Meat of Nevada - a Sysco Company, formerly known as Desert Meats & Provisions, was founded in 1978 and later acquired by Sysco Corporation in 2006. 

Newport Meat of Nevada is the finest specialty meat processor in the Southern Nevada food service markets. Our company operates from a state of the art; daily USDA inspected processing and distribution facility in the heart of Las Vegas. We distribute more than 2,000 products to a diverse customer base that includes local resort properties and casinos, individual and multi-unit restaurants, hotels, and most of the fine "white tablecloth" restaurants and steakhouses in the Vegas Valley. We also supply high quality protein products directly to our Sysco partners in Las Vegas, Arizona and Utah.

Our Specialties

We specialize in Portion Controlled Meats, including Wet and Dry Aged beef, lamb, veal, and pork. We also offer a variety of poultry, game, and sausage, as well as a number of seafood products, available as wholesale to restaurants and food service outlets.

A selection of our products is available as individual purchase to the general public at our online store.

Here at Newport Meat of Nevada, we value your business and want to be part of your success by being more than just a purveyor, but a partner.

Our Dry Aging Room

Dry aging is a time-honored technique in which unwrapped cuts of beef are stored in a specially constructed room where all aspects of the environment are strictly regulated such as temperature, humidity, air circulation and bacteria levels. We are proud of our state-of-the-art Dry Aging Room, the largest and most modern facility in the State of Nevada. 

We invite you to come visit us at any time.