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Domestic Rib Chop and Domestic or Imported (Aussie) Lollipop Chop:

Minimum Age: 7 Days

Fat Trim: ¼”

Cut from the Rib and frenched. 

Packaging: Vacuum Packed, Lot Code or Production Calendar Date on exterior label

Shelf life: 14 Days from Production Date for properly stored product (28 – 34o F)

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